The team are more then happy to assist you if you'd like to know any allergen information. Please let us know of any dietary requirements and we'll do our up most for you. The menu below is indicative and is subject to change.
Soup of the day
See the specials board for today's homemade recipe, and served with bread and butter.
Pan-fried fillet of mackerel
Served with stir-fried vegetables and sweet chilli sauce.
Chargrilled cajun chicken caesar salad
Freshly cooked chicken with salad leaves, croutons, and dressing.
Served with a red onion chutney and mixed salad leaves.
Fresh pasta with a wild mushroom filling served in a squash, spinach and thyme butter.
Pan fried on a seafood brandade marineire
Bay smoked chicken Salad
Served on a brioche crostini with sun blushed tomatoes, rocket, and crispy panchetta.
Homemade steak and ale pie
Made with local Milton Ale, it's served with mash potato and fresh vegetables
Homemade fish and chips
Fresh beer-battered cod with chunky chips and mushy peas
8oz Ribeye steak
Served with chunky chips or new potatoes, peas, onion rings, mushrooms and a grilled tomato
Choose from a black peppercorn, blue stilton, or a wholegrain mustart sauce for an additional £1.95
Baked salmon supreme on a prawn and cherry tomato tagliatelle in a cream and white wine sauce
Chef's mains menu
Served with sauteed potatoes, smoked salmon, edamame beans and a free ranged poached egg
A mustard glazed fillet, Slow roasted belly, croquette, carrots, beetroot, apple and brandy jus
Cooked in a locale ale and served with creamed leeks, buttered kalettes, dauphinoise potato and chesnut mushrooms
A sweet potato, goats cheese and roasted pepper Frittata served with baby vine tomatoes and sauce vierge